As soon as you take a glimpse of Bread House, you will find yourself in the Satone (hall with Georgian bakery). Long Kakhetian Shoti and round thin Madauri will be baked in front of you. Lechkhumuri Lobiani and Khachapuri are also baked in house. Georgian music with live performance is heard in the hall every evening. In Satavado (Nobel’s hall) you will have a desire to taste oven baked ribs in sweet and sour sauce, especially as it will be served by the chef himself. But what is the most important, the dishes of this restaurant will please you not only by its taste. If you have never baked bread in the tone at least once in your life, any interested guest is welcome to bake Georgian bread. In summer you can chill outside at out terrace, sip Georgian wine and enjoy beautiful old part of Tbilisi.